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Table for Two Extra on CBS2: Cheese beyond the Green Can
Academia Barilla Italian Culinary Specialist and Iron Chef Judge Mario Rizzotti is back on TV for another educational session on how to recognize authentic traditional Italian cheeses from fakes. TV...
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Recipes from the Chicago Botanic Garden: Sautéed Wild Mushroom Bruschetta
As you know from our previous posts, Academia Barilla and Barilla USA brought the Italian cooking style to the Chicago Botanic Garden last week, participating to (and sponsoring) the Chicago Botanic...
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Sautéed Wild Mushroom Bruschetta: a recipe by Chef Doug D’Avico (errata corrige)
We did a terrible mistake at the Italian Food Lovers Editorial Team. We got a bulk of very good content from the Chicago Botanic Garden’s Chef show, and we messed up with recipes and their attribution...
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Italian Food Lovers Chef Network Recipes: Grilled Baby Octopus with...
More recipes from our Italian Food Lovers Chef Network. After yesterday’s wrongly attributed recipe, here is a new recipe from Chef Doug D’Avico of Trattoria N. 10 in Chicago. Chef D’Avico today shares...
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Recipes from the Chicago Botanic Gardens: Farfalle Piccolini Pasta Salad by...
Here we are finally with Barilla USA Executive Chef Lorenzo Boni, who we have called in at Italian Food Lovers by mistake a couple of days ago – sorry Lorenzo! Chef Lorenzo Boni and his team have been...
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Barilla Italian Cooking Weekend Recipes: Lobster Bread Salad
Be ready, as we have a hot series of recipes from the Chicago Botanic Garden Chef Show to share with you this week. Let’s welcome Chef Mark Grimes, Executive Chef at Pinstripes, an intriguing venue...
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Garden Chef Series Recipes: Rotini with Braised Fennel
Another recipe from the Chicago Botanic Garden’s Chef Series. Today, Barilla USA Executive Chef Lorenzo Boni who shares another recipe he performed at the Chicago Chef Show: Rotini Pasta with Braised...
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Recipes from the Garden Chef Series: Linguine Fagottaro Pasta Salad
As the Chicago Botanic Garden carried on with the Garden Chefs Series until the end of summer, we still have several recipes from the Barilla Italian Cooking Weekend we already introduced here on...
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Garden Chef Recipes: Grilled Peach and Prosciutto Salad with Parmigiano...
Welcome back to Italian Food Lovers with more Chef recipes from the Barilla Italian Cooking Weekend at the Chicago Botanic Garden’s Garden Chef Series event earlier this year. Today Chef Rob Levitt...
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Pictures from the Barilla Italian Cooking Weekend at the Chicago Botanic Garden
We run out of recipes from the Chicago Botanic Garden’s Garden Chef Series and the Barilla Italian Cooking Weekend, at least for this year – next year we’ll make sure to have one of our bloggers from...
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